Ex-rédacteur en chef de Grimper. Après plus de 45 ans passés sur les falaises de France et de Navarre, la passion de l'escalade anime toujours son quotidien. Performances, histoire(s), matériel, tout est prétexte à attiser sa curiosité. La seule autre passion qui pourrait le détourner de la grimpe est celle du fromage, essentiellement en raclette et fondue ! - Former editor-in-chief of Grimper, French climbing magazine. After more than 45 years on cliffs the length and breadth of France, a passion for climbing still drives his everyday life. Performance, history and stories, gear: everything is fuel for his curiosity. The only other passion that might tempt him away from climbing is cheese, mainly in the form of raclette and fondue!